In my previous post, we talked about how my friend, Jay, is a contestant on the current season of Food Network Star. We are now heading into week 4, and Jay is still going strong!
For the premiere episode entitled, “Food Star Festival,” Jolie Pearl Oyster Bar hosted everyone with signature drink specials and a bloody mary bar while broadcasting the episode throughout the restaurant. Downtown Baton Rouge also set up the episode on the big screen in North Boulevard Town Square, just outside Jolie Pearl.
If you live in Baton Rouge, or are planning on traveling to Baton Rouge soon, Jolie Pearl is a great place to try. Nestled in downtown Baton Rouge on the North Boulevard Town Square, the restaurant boasts oysters galore done whatever way you like — from Pacific, Gulf, or Atlantic raw oysters to Brie and Bacon Baked Oysters, the signature mollusk shines on the menu.
Not a fan of oysters? They have some delicious sandwiches too! I had the turkey, bacon, and brie sandwich and it was divine!
Jolie Pearl has a lovely ambiance with both indoor and outdoor seating. The restaurant is split into two sides, each including tables and a bar. And there’s a television live feed to the kitchen so you can watch the chef prepare the oysters on the grill! I thought that was a nice touch. Its a great restaurant for happy hour, date night, or dinner with friends, and it’s extremely affordable! Thank you to Jolie Pearl and Downtown Baton Rouge for hosting the Food Network Premiere party!
On this season of Food Network Star, Jay continues to excel in every challenge thrown at him, so keep watching and rooting every Sunday night at 9/8 central on the Food Network! If you haven’t been watching and need to be caught up, here’s the episode recaps of what you missed —
Episode 1: Food Star Festival
- Contestants were required to perform in an introductory video where each would serve a signature dish. Jay made grilled shrimp over a savory corn maque choux, and nailed it. The judges adored his sincerity and loved his dish!
Episode 2: Savory Baking
- Contestants were tasked with creating a gourmet dish out of leftovers in just 30 minutes, where Jay excelled in creating a salmon barbecue hash. The next challenge was to create a savory dish inspired by dessert. Jay created the “Pillow of Decadence,” little savory beignets made of a buttery biscuits stuffed with an Italian sausage meatball. While both dishes were hits with the judges, Jay’s presentation was less than their favorite. But, Jay was safe from elimination and sailed into the next week!
Episode 3: Trendy Dinner
- The first challenge was to create a dish that would kill on social media! (You know how we all photograph our food…you do it too, don’t lie.) The Judges chose the top performers and winner of the challenge based on the photos of each dish. Jay did great in preparing a perfectly cooked steak over a purple potato with a chimichurri sauce. (I wanted that bite!) The big challenge was a boys v. girls trendy dinner, where contestants had to create dishes based on what’s trending in culinary experiences — great flavor with new textures like raw, slimy, burnt, incendiary, and stinky. Jay had the slimy dish and only 45 minutes to create his dish. He chose to create his “momma’s momma’s gumbo” with pickled okra. Jay admitted it wasn’t his best gumbo due to time constraints, but his presentation was flawless! Jay was safe again, and is cruising into week 4!
Keep watching, keep rooting, and tweeting with the hashtag #GeauxJay!